Author Archives: Santiago Salgado

Author Archives: Santiago Salgado

Sell More, Waste Less

By: Santiago Salgado


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Food waste is a large global challenge and both governments and industries are stepping up their efforts to reduce food waste worldwide. This research project aims to find ways for supermarkets to increase sales and reduce food wase for perishable items. The ECR working group on On Shelf Availability and Shrinkage initiated this project. In cooperation […]